Entering La Paz Restaurant, is an experience one will not soon forget. Oscar, the restaurants owner, is always front and center greeting his patrons, with a welcoming smile and a warm handshake. Charismatic, charming, friendly and an incredible chef, Oscar brought with him from the Yucatan, the many flavors, delicious tastes, distinctive aromas, traditions and the ambiance of his native land.

Oscar came to America in 1966. He started his career as a chef in Los Angeles for the Beverly Hilton Hotel. He furthered his career, with a
move to Boston, where he put his culinary talents to work for the Sheraton Prudential Center. From there, he once again returned to the Beverly Hilton. By 1979 Oscar was ready to open his own restaurant, La Paz, located in Canoga Park. In 1986, Oscar opened his second restaurant in Woodland Hills. Finally, in 1989, he moved La Paz to Calabasas. Calabasas has been home to Oscar and his family.

La Paz offers over 140 varieties of Tequila, with Oscar as resident connoisseur. Oscar offers both Yucatan styled seafood dishes, as well
as traditional Mexican dishes, some with a Yucatan inspired flavor. The staff at La Paz is friendly, loyal, and always ready to meet the needs of the patrons. Oscar is at the center of La Paz, with his delicious cuisine reflecting all that he loves in life. Oscar is everything that is the best of
La Paz Restaurant.